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Yarrabank is a joint venture between French champagne house Devaux and Yering Station. 44% pinot noir, 1% pinot noir as a red wine, 55% chardonnay, traditional bottle fermentation. Red fruits to the fore, the length and balance are very good, and the wine is very fresh. The nose is bright fresh citrus melon notes with a hint of strawberry fruit. Toasty fresh baked bread adds to the complexity. The palate has a long and lively mouth feel with fine bubbles, tight acidity and great texture provides a crisp, dry finish with strong persistence.
Product of Yarra Valley, Victoria, Australia.
ABV: 13%
Size: 750ml
Sold Out
Yarrabank is a joint venture between French champagne house Devaux and Yering Station. 44% pinot noir, 1% pinot noir as a red wine, 55% chardonnay, traditional bottle fermentation. Red fruits to the fore, the length and balance are very good, and the wine is very fresh. The nose is bright fresh citrus melon notes with a hint of strawberry fruit. Toasty fresh baked bread adds to the complexity. The palate has a long and lively mouth feel with fine bubbles, tight acidity and great texture provides a crisp, dry finish with strong persistence.
Product of Yarra Valley, Victoria, Australia.
ABV: 13%
Size: 750ml
