A unique vatting of single pot still and single malt Irish whiskey, triple distilled for extra smoothness, aged and matured to perfection in flame charred bourbon barrels. Distilled entirely of barley in traditional Irish copper pot stills bursting with flavour and complexity.
Nose: Flashes of apple with hints of vanilla and honey over a distinctively Irish pot still base.
Taste: Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak.
Finish: Long, elegant finish with subtle notes of milk chocolate and almonds.
Please note that the vintage may differ from the picture featured.
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