Old English-style cider. Fermented, not once, but twice for extra dryness, a softer mouth feel, and extra complexity. Aging with oak for up to 3 months delivers body and a smooth clean finish. The dry acidity and tannin cut through big flavours, it's a great one with food.

Product of Huon Valley, Tasmania.

ABV: 7.2%

Size: 355ml Can x 4

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