In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russel honours this tradition by ageing Wild Turkey bourbon longer - from five to eight years - in number four "alligator char" American oak.
With notes of vanilla, pear and hints of spice, Wild Turkey finishes with a full and rich flavour, enjoyed straight or mixed. Aged longer. More character.
Please note that the vintage may differ from the picture featured.
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