In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russel honours this tradition by ageing Wild Turkey bourbon longer - from five to eight years - in number four "alligator char" American oak.
With notes of vanilla, pear and hints of spice, Wild Turkey finishes with a full and rich flavour, enjoyed straight or mixed. Aged longer. More character.
Please note that the vintage may differ from the picture featured.
We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email firstname.lastname@example.org
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