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The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled. A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Product of Veneto, Italy.
ABV: 12%
Size: 750ml
The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled. A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Product of Veneto, Italy.
ABV: 12%
Size: 750ml
