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Normally only available in Kyoto, this ume (plum) liqueur is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding a slight bitterness. Very popular in Summer in Japan. Best served neat, on the rocks or with soda.
Product of Japan.
ABV: 20%
Size: 750ml
Normally only available in Kyoto, this ume (plum) liqueur is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding a slight bitterness. Very popular in Summer in Japan. Best served neat, on the rocks or with soda.
Product of Japan.
ABV: 20%
Size: 750ml
