A flavour forward Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red applesand berried. The finish is delicate with soft tannins and lingering red fruit.