A fruity, double distilled single malt made with Australian barley and craft brewers’ yeast for extra flavour.
Lightly charred or steamed barrels sourced from Australian wineries making great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Matured in Melbourne’s wildly varied climate for three years.
Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice.
Product of Australia.
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.