Coonawarra Cabernet at its finest, showcasing the distinctive regional characteristics of fruit grown on terra rossa soil over limestone. Structural with regional blackcurrant fruit and long fine tannins to ensure a long life ahead of it. Dark medium brick red. Dark, savoury bitter chocolate, with ripe black currant fruit and floral notes Generous plush fruit, and regional tannin structure, savoury and chewy texture, with lingering bitter chocolate overtones.
Product of Coonawarra, South Australia.
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