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The major components of this blend were sourced from the Upper Wairau Valley (42%), Rapaura (17%), Dillons Point (11%) and the Awatere Valley (11%). On the palate, the wine displays dried herbs, with a touch of black pepper, and graphite in a chewy texture. It is balanced by long, very fine grain slightly dusty tannin.
Product of Marlborough, New Zealand.
ABV: 12.5%
Size: 750ml
The major components of this blend were sourced from the Upper Wairau Valley (42%), Rapaura (17%), Dillons Point (11%) and the Awatere Valley (11%). On the palate, the wine displays dried herbs, with a touch of black pepper, and graphite in a chewy texture. It is balanced by long, very fine grain slightly dusty tannin.
Product of Marlborough, New Zealand.
ABV: 12.5%
Size: 750ml
