Ruby red in colour, fragrant red berries on the nose with yellow fruit and citrus scents.
displays a rare aromatic profile, a mix of ripe, dry and pleasantly bitter sensations, with medium body and fine grip.
An elegant wine that can easily be enjoyed on its own, or paired with a vast array of food, such as oily fish, typical of the Sicilian cuisine, pork, goat’s cheese, along with vegetables such as eggplants and red peppers.
95% NERELLO MASCALESE, 5% NERELLO CAPPUCCIO
Please note that the vintage may differ from the picture featured.
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If it’s available in Australia, we can stock it.
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