Crafted from traditional wine-making methods, this wine is stored in the finest barrels for more than 18 months of maturation. This patience in the barrel achieves a harmonious balance between the red fruits and the Mocca from the oak. Chocolate, coffee beans, spices, cassis, and vanillin notes. A supple, ripe palate through to plush tannins. This is delicious, but very much in the big bold style. This wine has great potential for aging. Drink now to 2028.
Product of Barossa Valley, South Australia.
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