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The Wyjup Collection is crafted from the finest parcels of fruit in Plantagenet's pioneer vineyards, first planted from 1968 at Mount Barker, Great Southern. The Blanc de Blancs spends at least 24 months on tirage before disgorgement. Complex aromas of citrus, white stone fruits, toasty brulee notes, and a layered palate of lemon curd, nutty brioche, and minerality. A bright, elegant and dry sparkling wine with a fine, persistent bead and a lingering finish. Food pairings with cured ocean trout, salmon roe and brioche.
Product of Great Southern, Western Australia.
ABV: 12.5%
Size: 750ml
The Wyjup Collection is crafted from the finest parcels of fruit in Plantagenet's pioneer vineyards, first planted from 1968 at Mount Barker, Great Southern. The Blanc de Blancs spends at least 24 months on tirage before disgorgement. Complex aromas of citrus, white stone fruits, toasty brulee notes, and a layered palate of lemon curd, nutty brioche, and minerality. A bright, elegant and dry sparkling wine with a fine, persistent bead and a lingering finish. Food pairings with cured ocean trout, salmon roe and brioche.
Product of Great Southern, Western Australia.
ABV: 12.5%
Size: 750ml
