Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Hernandez harvested the finest sugar cane only in the incredibly humid dry season, to produce a smoother cut of alcohol. This alcohol blended with the local Carbonero spring water creates a distinctive deep, complex intense spirit with a surprisingly smooth rounded flavour.
Product of Venezuela.
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.