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Okayama Barley Shochu uses locally sourced ‘Nijo' barley from the Okayama Prefecture to create an exquisite barley based Shochu which is then matured in sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. "Daido Mumon” expresses the Zen enlightenment that the great path leading to the truth has no gates and can be freely entered and exited.
Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barley, vanilla and cream sherry. The palate is robust yet done so with great finesse; red berries, marzipan, fresh oak and barley all intermigle nicely. The finish is medium-long, wild berries, barley, whisps of dark cacao and Amontillado.
Product of Okayama, Japan.
ABV: 25%
Size: 720ml
Okayama Barley Shochu uses locally sourced ‘Nijo' barley from the Okayama Prefecture to create an exquisite barley based Shochu which is then matured in sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. "Daido Mumon” expresses the Zen enlightenment that the great path leading to the truth has no gates and can be freely entered and exited.
Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barley, vanilla and cream sherry. The palate is robust yet done so with great finesse; red berries, marzipan, fresh oak and barley all intermigle nicely. The finish is medium-long, wild berries, barley, whisps of dark cacao and Amontillado.
Product of Okayama, Japan.
ABV: 25%
Size: 720ml
