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This Sauvignon Blanc is sourced from the maritime climate of Western Australia's renowned Margaret River. Harvested in the cool of the night, the fruit is chilled and destemmed, before receiving an overnight cold soak on skins. The parcel is then pressed, clarified and inoculated with selective cultures that promote aromatics and mouthfeel. Pale straw in appearance, with a youthful green hue. Vibrant aromas of lime, snow pea and gooseberry, followed by a lively palate of lime zest, tropical fruit, nettle and mouth-watering mineral acidity.
Product of King Valley, Victoria.
ABV: 12.5%
Size: 700ml
This Sauvignon Blanc is sourced from the maritime climate of Western Australia's renowned Margaret River. Harvested in the cool of the night, the fruit is chilled and destemmed, before receiving an overnight cold soak on skins. The parcel is then pressed, clarified and inoculated with selective cultures that promote aromatics and mouthfeel. Pale straw in appearance, with a youthful green hue. Vibrant aromas of lime, snow pea and gooseberry, followed by a lively palate of lime zest, tropical fruit, nettle and mouth-watering mineral acidity.
Product of King Valley, Victoria.
ABV: 12.5%
Size: 700ml
