This Passo Appassimento is sourced from premium vineyards in the Riverina. A parcel of our ‘Dried Grape Shiraz’ was used to create flavour, intensity and conventration. After fermentation, the wine was matured in French and American oak for 18 months resulting in a hand crafted wine of quality.
Deep garnet, with crimson hue appearance. Intense aromas of black cherry and prune entwined with sweet tobacco, cedar and dark chocolate undertones. Followed by rich generous flavours of plum compote and Morello cherries, lashings of bitter chocolate, finishing with plush, silky tannins.
Product of Australia.
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