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This Second Pass Shiraz is sourced from premium vineyards in the Riverina. After fermentation, the wine was softly bag pressed before racking onto the pomace and yeast lees of our premium ‘Alfredo’ dried grape Shiraz adding to the intensity of the wine. Thereafter, the wine was maturated in French and American oak for 12 months resulting in a wine of intensity and quality.
Product of Riverina, New South Wales.
ABV: 14.5%
Size: 750ml
This Second Pass Shiraz is sourced from premium vineyards in the Riverina. After fermentation, the wine was softly bag pressed before racking onto the pomace and yeast lees of our premium ‘Alfredo’ dried grape Shiraz adding to the intensity of the wine. Thereafter, the wine was maturated in French and American oak for 12 months resulting in a wine of intensity and quality.
Product of Riverina, New South Wales.
ABV: 14.5%
Size: 750ml
