"Stands proudly at the head of the Mount Mary portfolio. A blend of 44% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 5% each of Malbec and Petit Verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerizingly silky, with a kaleidoscope of fruit and secondary flavours." 99 points, James Halliday Wine Companion.
Product of Yarra Valley, Victoria.
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