The Metala Shiraz was harvested in four parcels from the single vineyard. Each parcel was kept separate in the winery and macerated for around 12 days. 50% of the wine was matured in oak for around 12 months - a combination of 5% matured in one year old French oak puncheons with 40% aged in two-three-year-old French and American hogsheads and barriques. Minimal racking and winemaking intervention with the use of a uniquely designed gravity 'lift' tank.

Product of Langhorne Creek, South Australia

ABV: 14.5%

Size: 750ml

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