The Metala Shiraz was harvested in four parcels from the single vineyard. Each parcel was kept separate in the winery and macerated for around 12 days. Fifty per cent of the wine was matured in oak for approximately 12 months, a combination of 5% matured in one-year-old French oak puncheons, 40% aged in two- to three-year-old French and American hogsheads, and barriques. Minimal racking and winemaking intervention with the use of a uniquely designed gravity 'lift' tank.

Product of Langhorne Creek, South Australia.

ABV: 14.5%

Size: 750ml

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