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A glorious marriage of altitude, climate, landscape and a winemaker’s skill, the 660 Reserve Pinot Noir is an elegant, medium-bodied wine with red cherry fruits, earthy spices and complex mushroom notes with lively acidity which lead to a velvety long finish. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Best enjoyed chilled, serve it as a pre-dinner aperitif so put one in your basket for that next dinner party and your guests will be glad that you did.
Product of Tumbarumba, New South Wales.
ABV: 13%
Size: 750ml
A glorious marriage of altitude, climate, landscape and a winemaker’s skill, the 660 Reserve Pinot Noir is an elegant, medium-bodied wine with red cherry fruits, earthy spices and complex mushroom notes with lively acidity which lead to a velvety long finish. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Best enjoyed chilled, serve it as a pre-dinner aperitif so put one in your basket for that next dinner party and your guests will be glad that you did.
Product of Tumbarumba, New South Wales.
ABV: 13%
Size: 750ml
