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A Single vineyard with approximately 70 years old from Alijó planted in an improbable place for a red wine vineyard with blue schist soil at 580 m altitude in the "Cima Corgo" region of Douro Valley. The type of soil is clay loam soil with predominance of blue slate. Indigenous yeast fermentation with 100% whole cluster, foot trodden in square “lagar”, nothing was added to the wine but sulphur. Total maceration of 10 days. Ageing of 18 months in 225 French oak barrels.
Product of Portugal.
ABV: 12.4%
Size: 750ml
A Single vineyard with approximately 70 years old from Alijó planted in an improbable place for a red wine vineyard with blue schist soil at 580 m altitude in the "Cima Corgo" region of Douro Valley. The type of soil is clay loam soil with predominance of blue slate. Indigenous yeast fermentation with 100% whole cluster, foot trodden in square “lagar”, nothing was added to the wine but sulphur. Total maceration of 10 days. Ageing of 18 months in 225 French oak barrels.
Product of Portugal.
ABV: 12.4%
Size: 750ml
