The Barossa Valley is typified in the aromas of this wine: plum, red licorice, chocolate, and mocha characters whilst the addition of spicier more elegant fruit of the cooler Eden Valley adds lift, interest, and freshness. This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a porterhouse steak with peppercorn sauce.
Product of Barossa Valley, South Australia.
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