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Lifted florals and flavours of ‘green apple'. Base wines are very pale in colour with lifted apple fruit and crisp, racy acidity. Vintage wines are allowed to mature on yeast lees for 24-36 months before final blending with 40-50% of a younger vintage. A small amount of current vintage Cabernet Sauvignon is added to create the attractive pale rose colour.
This Meslier Brut Rosé is the only single varietal Meslier Rosé produced in the world.
Product of Australia.
ABV: 12%
Size: 750ml
Lifted florals and flavours of ‘green apple'. Base wines are very pale in colour with lifted apple fruit and crisp, racy acidity. Vintage wines are allowed to mature on yeast lees for 24-36 months before final blending with 40-50% of a younger vintage. A small amount of current vintage Cabernet Sauvignon is added to create the attractive pale rose colour.
This Meslier Brut Rosé is the only single varietal Meslier Rosé produced in the world.
Product of Australia.
ABV: 12%
Size: 750ml
