96 Points - Wine Enthusiast / 96 Points - Gary Walsh / 94 Points - Vinous

Importer's notes: "Entirely hand-harvested from the Montestefano vineyard at 270 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, ripe fruit, firm tannins and a long finish. 6,500 bottles produced."

Product of Italy.

ABV: 14.5%

SIe: 750ml

Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.

Pricing on this website is for online orders only & items are sold as shown.

For any specific item information please contact us.