96 Points - Wine Enthusiast
96 Points - Gary Walsh
94 Points - Vinous

Importer's notes: "Entirely hand-harvested from the Montestefano vineyard at 270 meters above sea level. 22 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 18 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, ripe fruit, firm tannins and a long finish. 6,500 bottles produced."

Please note that the vintage may differ from the picture featured.

We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email info@camperdowncellars.com.au

Pricing on this website is for online orders only