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KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 10 years. Non chill filtered and non-colored.
Product of Japan.
ABV: 43%
Size: 700ml
KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 10 years. Non chill filtered and non-colored.
Product of Japan.
ABV: 43%
Size: 700ml
