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Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. KUJIRA Ryukyu Whisky INARI was distilled from 100% Indica rice, and mashed with “black Koji”, an unique koji that could only be found in Okinawa. On the nose you find aromas of apples, pears, tropical fruits, and hints of spices. The palate is a combination of delicate oaks, figs, nuts, and butterscotch.
Product of Japan.
ABV: 46%
Size: 700ml
Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. KUJIRA Ryukyu Whisky INARI was distilled from 100% Indica rice, and mashed with “black Koji”, an unique koji that could only be found in Okinawa. On the nose you find aromas of apples, pears, tropical fruits, and hints of spices. The palate is a combination of delicate oaks, figs, nuts, and butterscotch.
Product of Japan.
ABV: 46%
Size: 700ml
