Redolent red berries and light oaky char with sweet spice and dried herbs on the nose.
Dark cherries and sweet spice from the Grenache alongside full bodied plum and chocolate notes from the Shiraz are at the fore. Seamlessly intertwined with cured meats and dried herbs from the Mataro are further enhanced by firm tannins and subtle charry French oak nuances.
Product of Clare Valley, South Australia.
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