Redolent red berries and light oaky char with sweet spice and dried herbs on the nose.
Dark cherries and sweet spice from the Grenache alongside full bodied plum and chocolate notes from the Shiraz are at the fore. Seamlessly intertwined with cured meats and dried herbs from the Mataro are further enhanced by firm tannins and subtle charry French oak nuances.
Product of Australia.
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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If it’s available in Australia, we can stock it.
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Operating since 1947, we know our stuff.