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This wine is created with a 100% whole berry ferment and is aged in a mix of seasoned French (50%) and American (50%) oak barrels for 14 months before final blending and bottling. Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure. The medium-bodied palate reflects the nose with flavours of cedar, stewed fruit and cigar box. A pleasant lingering finish with some vanillin oak notes with hints of mocha and tobacco. The wine has a fresh, vibrant palate with good depth of flavour and nice layering of fruit.
Product of Barossa Valley, South Australia.
ABV: 14.5%
Size: 750ml
This wine is created with a 100% whole berry ferment and is aged in a mix of seasoned French (50%) and American (50%) oak barrels for 14 months before final blending and bottling. Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure. The medium-bodied palate reflects the nose with flavours of cedar, stewed fruit and cigar box. A pleasant lingering finish with some vanillin oak notes with hints of mocha and tobacco. The wine has a fresh, vibrant palate with good depth of flavour and nice layering of fruit.
Product of Barossa Valley, South Australia.
ABV: 14.5%
Size: 750ml
