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This bottle of fermented Pinot Noir Chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley, and Eden Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant structure that are required to make high-quality sparkling wine. Tinged with copper hues, the wine exhibits a delightful biscuit-like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that's heightened by the creamy mouthfeel.
Product of Barossa Valley, South Australia.
ABV: 12.5%
Size: 750ml Bottle
This bottle of fermented Pinot Noir Chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley, and Eden Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant structure that are required to make high-quality sparkling wine. Tinged with copper hues, the wine exhibits a delightful biscuit-like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that's heightened by the creamy mouthfeel.
Product of Barossa Valley, South Australia.
ABV: 12.5%
Size: 750ml Bottle
