More white-fleshed fruit, a little dash of pepper, apple skin, light grip, fresh and fine, a dusty texture, but a smoother and more composed wine than the Hishiyama, and a little longer, though perhaps that’s splitting hairs. So lovely.This wine was grown in the Toriibira district, Katsunuma-village in Yamanashi on Clay Pebble soil. The vines were trained via the Pergola training system and then hand-picked.
Product of Yamanashi, Japan.
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