The signature spirit, distilled in Scotland's tallest stills is ages first in Bourbon casks for smooth, fruity notes. Then finished in Ruby Port Casks to create chocolate boldness and velvety depth.
The whisky offers a nose of rose-scented turkish delight, honeysuckle, tangerines and dark chocolate. A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and seville orange, then a bold and deep finish.
Please note that the vintage may differ from the picture featured.
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