A combination of heading boards and standard open fermentation combined with a small amount of barrel fermentation were used to create the Command blend. Post-pressing our Command batches were transferred to a combination of new French and American oak. Here the wine went through malolactic fermentation and further ageing to allow the powerful fruit to come together with the tannin profile present in the fruit and oak. Rich and attractive spicy fresh ripe berries, supported by silky tannins that together provide a focused structure, and a powerful yet elegant finish flush with fruit to balance the tannins
Drink now or cellar confidently for 15 - 20 years
Product of Barossa Valley, South Australia.
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Operating since 1947, we know our stuff.