Aged in predominately older French oak puncheons for 14 months. Dense inky black in colour with a deep bright dark purple hue. Rich blackcurrant and dark plum fruits drive the palate carrying a plush feel throughout. Vanillin cedar, earth, tobacco, and spicy dried herb characters ensue. The excellent intensity with velvet-smooth tannins is complimented by fresh energetic acidity. Concludes long, bright, and polished.
Product of Barossa Valley, South Australia.
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