The VGW (Very Good White) is crafted from Dijon clone Chardonnay from the Eola-Amity Hills. The fruit was picked at 22 deg. Brix, despite advice to let it hang. The decision was wise - the resulting wine is balanced and elegant. Despite a pronounced reductive edge from the 'Black Chardonnay' technique of consultant Pierre Milleman, the wine is expressive and deep. Initially, the wine was a bit closed, but aromas of ripe pear, acacia flower, candle wax, and hay develop with time. The texture is rich and broad, with a depth that suggests that it will age for decades.
Product of Oregon, USA.
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