The Ritchie family have farmed at the base of Mt Buller in Victoria's High Country for over a century. The grape growing and winemaking are guided by their beautiful site, grape varieties and sustainable practices. 

Dry, fruit driven with balanced acid and lovely flavours of rose water and lychees this wine is a classic. Fermented wit wild yeasts and a little oak maturation it can be cellared for at least 10 years.

ABV-14.5%
Size-750ml

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