Small batches of grapes are crushed gently, chilled and then basket pressed. To add complexity and mouthfeel the wine is fermented and matured in French oak for several months. Since European settlement in the 1840s, olive trees have thrived in the McLaren Vale. They are alongside roads in the gardens and occasionally in the middle of the Chardonnay vineyards.
Please note that the vintage may differ from the picture featured.
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