Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester makes distinctive wines using traditional methods both in the vineyard and the winery. Small batches of grapes are crushed gently and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to old French oak to complete fermentation and mature for up to 20 months. This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height.
China Wine & Spirits Awards 2018 - GOLD
New Zealand International Wine Show 2018 - GOLD
Please note that the vintage may differ from the picture featured.
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