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Crawley’s Cocktail Pickle Brine is the first and only brine engineered specifically for bartending use, designed to meet the growing demand for savoury and umami-led drinks. With the Dirty Martini back in the spotlight and the Pickle Back still a late-night staple, the timing couldn’t be better.Made in rural NSW, the brine combines fresh cucumbers, four types of pickling vinegar, mustard, dill, yellow chillies, juiced onion, organic garlic, and a few secret additions. The ingredients are steeped for at least four weeks to mature before being strained and bottled. Even the used pickles find a home – they’re donated to local restaurants once the brine is done.
Product of New South Wales.
ABV: 0%
Size: 750ml
Crawley’s Cocktail Pickle Brine is the first and only brine engineered specifically for bartending use, designed to meet the growing demand for savoury and umami-led drinks. With the Dirty Martini back in the spotlight and the Pickle Back still a late-night staple, the timing couldn’t be better.Made in rural NSW, the brine combines fresh cucumbers, four types of pickling vinegar, mustard, dill, yellow chillies, juiced onion, organic garlic, and a few secret additions. The ingredients are steeped for at least four weeks to mature before being strained and bottled. Even the used pickles find a home – they’re donated to local restaurants once the brine is done.
Product of New South Wales.
ABV: 0%
Size: 750ml
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