This GSM is a blend of 80% Grenache, 15% Shiraz and 5% Mataro. Each parcel of fruit is fermented and matured separately in the winery. We use traditional techniques of open fermentation, hand pump-overs, and basket pressing for each component. The Grenache ferment has around 15% whole bunches & undergoes a wild fermentation to give a complex, savoury character to the wine. Each parcel is then matured separately in seasoned French Oak Hogsheads for 18 months. Finally, the barrels of each component is assessed and then blended prior to bottling without fining or filtration.
Product of Barossa, South Australia.
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