The Cookoothama Sauvignon Blanc Semillon is made using two parts. The Sauvignon Blanc grapes come from Margaret River in WA, whereas the Semillon comes from the Riverina in regional New South Wales. The Sauvignon Blanc was fermented at low temperatures, in stainless steel vats to maximize aromatic retention, whilst the Semillon was fermented in seasoned oak barrels to enhance mouth feel and texture. The parcels aged sur lie for 4 months, before racking, blending and bottling.

Product of Western Australia & New South Wales.