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is here! Shop now, pay later in 4 easy installments ⓘ
Hand-picked. Fermented naturally. 50% whole bunch. 50% crushed. Pressed directly to aged french oak. Stirred in barrel twice a week for 6 weeks. In oak for 8 months. Bottled. Rested.
Product of Kangaroo Island, South Australia.
ABV: 13.2%
Size: 750ml
Hand-picked. Fermented naturally. 50% whole bunch. 50% crushed. Pressed directly to aged french oak. Stirred in barrel twice a week for 6 weeks. In oak for 8 months. Bottled. Rested.
Product of Kangaroo Island, South Australia.
ABV: 13.2%
Size: 750ml
