Sold Out
Hand-picked. Fermented naturally. 50% whole bunch. 50% crushed. Pressed directly to aged french oak. Stirred in barrel twice a week for 6 weeks. In oak for 8 months. Bottled. Rested.
Product of Kangaroo Island, South Australia.
ABV: 13.2%
Size: 750ml
Sold Out
Hand-picked. Fermented naturally. 50% whole bunch. 50% crushed. Pressed directly to aged french oak. Stirred in barrel twice a week for 6 weeks. In oak for 8 months. Bottled. Rested.
Product of Kangaroo Island, South Australia.
ABV: 13.2%
Size: 750ml
