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The Candea Tinto fruit is sourced from the Monterrei vineyards of Mateo's great friend, and now collaborator, Juan Jose Vilela. This is a fleshy, juicy blend based on Mencía, with a coterie of other local grape varieties, including Garnacha Tintorera, Mouratón, and Arauxa (Tempranillo). All are sourced from mature vines rooted at 400-450m above sea level. All the ferments were wild and included roughly one-third whole bunch's influence. Most of the maturation was carried out in stainless steel.
Blend: Mencia, Bastardo, Garnacha Tintorera and Arauxa. Produced by Quinta da Muradella.
Product of Spain.
ABV: 12.5%
Size: 750ml
The Candea Tinto fruit is sourced from the Monterrei vineyards of Mateo's great friend, and now collaborator, Juan Jose Vilela. This is a fleshy, juicy blend based on Mencía, with a coterie of other local grape varieties, including Garnacha Tintorera, Mouratón, and Arauxa (Tempranillo). All are sourced from mature vines rooted at 400-450m above sea level. All the ferments were wild and included roughly one-third whole bunch's influence. Most of the maturation was carried out in stainless steel.
Blend: Mencia, Bastardo, Garnacha Tintorera and Arauxa. Produced by Quinta da Muradella.
Product of Spain.
ABV: 12.5%
Size: 750ml
