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The Bunnamagoo Riesling sources fruit from the Eurunderee Vineyard in Mudgee NSW. Bunnamagoo's winemaker Robert Black fermented the juice t cool temperatures to retain fresh lemon and fragrant grapefruit and floral aromas. The palate has a mid intensity with a minerality provided by the clean acid line and is made in a dry style.
Please note that the vintage may differ from the picture featured.
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