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Don Michael is the world's only distillery making Whiskey from Andean Black Corn. The initial idea for Black Whiskey was developed in the valley of Oxapampa using crystal clear mountain water and organically grown Andean Black Corn. Over time it became a reality starting with a homemade 50 litre still and the rest is history. It is Black Whiskey. It is unique. From grain to glass, at Don Michael everything is done in-house, using only the best ingredients available. Toasted corn with hints of vanilla and a smokey note finish are evident on the nose. As the whiskey breathes there are subtle hints of dehydrated fruits such as raisins and dried apricots. On initial contact with the palate, the Black Whiskey is intense but balanced with toasted vanilla, prominent oak notes, and hints of dried fruits.
Product of Oxapampa, Peru.
ABV: 45%
Size: 750ml
Don Michael is the world's only distillery making Whiskey from Andean Black Corn. The initial idea for Black Whiskey was developed in the valley of Oxapampa using crystal clear mountain water and organically grown Andean Black Corn. Over time it became a reality starting with a homemade 50 litre still and the rest is history. It is Black Whiskey. It is unique. From grain to glass, at Don Michael everything is done in-house, using only the best ingredients available. Toasted corn with hints of vanilla and a smokey note finish are evident on the nose. As the whiskey breathes there are subtle hints of dehydrated fruits such as raisins and dried apricots. On initial contact with the palate, the Black Whiskey is intense but balanced with toasted vanilla, prominent oak notes, and hints of dried fruits.
Product of Oxapampa, Peru.
ABV: 45%
Size: 750ml
