Hand harvested and fermented naturally with a portion of the whole cluster. Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation. RKV has generous layers of complexity with a defined savoury character of coffee and licorice, this is balanced by Black Doris Plums and liquored cherries. The tannins are fine-grained with a soft palate from the lower acidity of this harvest.
Product of Central Otago, New Zealand.
ANV: 13.5%
Size: 750ml
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DESCRIPTION
Hand harvested and fermented naturally with a portion of the whole cluster. Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation. RKV has generous layers of complexity with a defined savoury character of coffee and licorice, this is balanced by Black Doris Plums and liquored cherries. The tannins are fine-grained with a soft palate from the lower acidity of this harvest.
Product of Central Otago, New Zealand.
ANV: 13.5%
Size: 750ml
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
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