HMS Royal Oak has a blend of 7 to 12 year aged rums. All rums are from the bottom plates of their 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity, and complexity. Aged in American white oak Bourbon casks, bright amber color with a nose of prunes, raisin fruit, toasty oak and tropical spice. Intense mouth-feel of sweet sultana fruit, tobacco, and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel, and spice.
Product of Saint Lucia.
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