The first whiskey in the world to be made with Australian native cereal grains, hand-harvested weeping grass, cultivated by Indigenous Australians for tens of thousands of years and offering a dry, grassy spice.Intense cereal characteristics & apricot kernel from the Weeping Grass mingle with caramel, toffee & toasted malt from the traditional grain. Rich and creamy with a beautifully balanced French oak influence. Fresh red berry character. Apricot kernel, stone fruit and spice give way to an earthy, almost ginger character.
Product of South Australia.
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If it’s available in Australia, we can stock it.
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Operating since 1947, we know our stuff.