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12-hour skin contact to give a slight blush and a little texture. This wine was fermented in old French oak with wild yeast. Six months in barrel before being bottled unfined and unfiltered. The wine has lovely aromatics and nice medium palate weight finishing with crisp acid.
Product of Victoria, Australia.
ABV: 12.8%
Size: 750ml
12-hour skin contact to give a slight blush and a little texture. This wine was fermented in old French oak with wild yeast. Six months in barrel before being bottled unfined and unfiltered. The wine has lovely aromatics and nice medium palate weight finishing with crisp acid.
Product of Victoria, Australia.
ABV: 12.8%
Size: 750ml
