First released in 2015, Coriole was the first to grow Piquepoul in Australia. The nose is spritely and fresh showing fresh lemon, cypress, and white nectarine. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower, and wet stone leaving the palate craving seafood, natural oysters especially! This wine is best served with freshly shucked oysters - the ultimate companion to complement Piquepoul’s lively acidity. Or try some lightly grilled fresh-caught squid with a squeeze of citrus.
Product of Mclaren Vale, South Australia.
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